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Do you know why there are so many different and at the same time unique tea flavours? Not only they are the result of the plant’s genetics or various processing techniques, but also a combination of environmental elements of tea’s growing region called “Terroir”.
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If you have ever tried authentic, single origin loose leaf teas, you would know that each tea has a very definite and unique flavour profile. In this post we will look into the main factors that determine the taste and aroma of tea.
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Regular consumption of green tea is beneficial for our health and helps us to protect against many diseases. It is rich in essential nutrients and antioxidants that are necessary to maintain a healthy lifestyle. Here are 10 reasons to include green tea in your diet!
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The unique mineral composition of purple clay Yixing teapots makes them perfect for tea brewing. Discover more about their quality and what types of tea are suitable for brewing in Yixing pots. In this post you can also find the guidelines on how to season a Yixing teapot before it is used for the first time.
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In this post we will talk about one of Taiwan’s most fascinating teas, Oriental Beauty oolong tea. We will try to explain the secret of its popularity among tea lovers and the role that aromatic compounds called terpenes play in the development of its exquisite taste.
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