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Chinese Tea
The history of tea growing in China stretches back almost 5000 years to 2737 BC when it was discovered by the legendary herbalist Shen Nong and found to offer many health benefits. Today, tea is grown in 18 provinces across the southern part of the country, and the individual regions and villages produce teas that are unique to that particular location. They vary according to the traditional style of manufacture but also because of what we call ‘terroir’, the tea’s ‘sense of place’.
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