White Chocolate Mousse Black Tea
Vibrante y aromático té oolong con un precio moderado. Uno de los tés chinos más buscados. Suave y delicado.
Huang Jin Gui es un té oolong procedente del condado Anxi - el lugar donde se produce el famoso Anxi Tie Guan Yin, uno de los más exquisitos y espectaculares oolongs en China. El nombre de Huang Jin Gui se traduce desde el chino como el “Osmanthus Dorado” y se debe al color dorado de la infusión y al natural aroma evocador a flor de osmanthus.
Las hojas enrolladas de Huang Jin Gui, llamadas “cabeza de libelula” por su semejante aspecto, tienen una forma muy distintiva y singular. Al añadirles agua caliente se despliegan lentamente dejando a la vista sus bordes de color púprura, siendo el resultado de una ligera oxidación.
Es un té ligero y muy fácil de beber. Se le puede preparar varias veces seguidas descubriendo un amplio abanico de sabores, empezando con afrutado en las primera infusion al que gradualmente se le añade un dulce toque floral.
| Ingredients | black tea, white chocolate pieces (sugar, cocoa butter, whole milk powder, skim milk powder, butteroil, soya lecithin, vanilla extract), calendula and sunflower petals, natural flavours |
| Tea Origin | Sri Lanka |
How to brew White Chocolate Mousse Black Tea
2-3 g
200 ml
100º C
3-5 min
User reviews White Chocolate Mousse Black Tea
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